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MENU
NEWSLETTER
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Thanks to your registration for our newsletter, you will receive by email all of the updates on our menu, wine list, and the latest news.
Yours sincerely,
The team of Le BACON.
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MENU Specialat 85,00 €
Lunch and dinner
Appetizer
The Chef's own fresh Duck liver Pâté
Délices de Loup aux Truffes du Haut Var Gratinés
Roquette et Parmesan
Dos de Loup Rôti Croustillant au Basilic
et sa Tarte Fine aux Légumes
ou
Bourride Dégustation
ou
Bouillabaisse Dégustation
Plaisir "Pascal"
Petits Fours
We choose our fish from the day's catch.
We apologize for one that may be missing.
Prices are for one person.
Fish and shellfish are priced by weight.
Prix nets (service et TVA compris)
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