A new era in Cap d’Antibes

The famous Cap d’Antibes culinary institution Restaurant de Bacon was taken over in 2019 by business partners Roland Le Calvez and Christophe Caucino. They brought with them the fabulously charismatic chef Luigi Frascella. If you asked a child to describe a quintessentially  Italian chef I think Luigi  would be exactly how they would imagine him to look. Luigi Frascelli is instantly likeable. Peter Sellers’ inspector Clouseau instantly came to mind when I first saw him, with an infectios Italian accent and warm smiling eyes.