Menu 43 €
Only for the lunch except week-end
Extras not inclusive
Starters
Artichoks salad
Mediterranean octopus carpaccio, lemon confit
Courgette flower filled of ricotta, acacia honey and Himalaya salt
Fish tartare of the day
Fish soup made of variety of local rock fish served with croutons and a rich garlic safran mayonnaise (+ 5 €)
Venetian style langoustine, raspberry dressing (+ 8 €)
Homemade dusck foie gras (+ 10 €)
Delicate pasta ravioli, filled with a preparation of sea bass and truffle (+ 10 €)
Local fish carpaccio marinated in lemon juice, olive oil and herbs (+ 15 €)
Grilled langoustine (6 pieces) (+ 25 €)
Main
Courses
Aïoli
Osso Bucco ravioli, citrus zest
White fish broth with fresh cream added pasta
Fish fillet of the day (+ 5 €) ? (+ 10 €)
Clams spaghetti (+ 10 €)
Bâcon style risotto (+ 15 €)
Rack of lamb cooked with herbs and served with vegetables (+ 15 €)
White fish broth with fresh cream added (+ 25 €)
Local fish steamed in a traditional provencal fish soup (+ 25 €)
Dessert
Pineapple carpaccio
Ice cream, sorbet (choice of 2 scoops)