Artichoks salad

Mediterranean octopus carpaccio, lemon confit

Courgette flower filled of ricotta, acacia honey and Himalaya salt

Fish tartare of the day

Fish soup made of variety of local rock fish served with croutons and a rich garlic safran mayonnaise (+ 5 €)

Venetian style langoustine, raspberry dressing (+ 8 €)

Homemade dusck foie gras (+ 10 €)

Delicate pasta ravioli, filled with a preparation of sea bass and truffle (+ 10 €)

Local fish carpaccio marinated in lemon juice, olive oil and herbs (+ 15 €)

Grilled langoustine (6 pieces) (+ 25 €)

Aïoli

Osso Bucco ravioli, citrus zest

White fish broth with fresh cream added pasta

Fish fillet of the day (+ 5 €) ? (+ 10 €)

Clams spaghetti (+ 10 €)

Bâcon style risotto (+ 15 €)

Rack of lamb cooked with herbs and served with vegetables (+ 15 €)

White fish broth with fresh cream added (+ 25 €)

Local fish steamed in a traditional provencal fish soup (+ 25 €)

Pineapple carpaccio

Ice cream, sorbet (choice of 2 scoops)