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De Bacon  | Tel : 04 93 61 50 02 | 664 Boulevard de Bacon, 06600 Antibes FRANCE | reservation@restaurantdebacon.com

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An invitation to discovery

Restaurant DE BACON

A place of life and flavours

Find the flavours of the Mediterranean sea through homemade dishes and the quality chosen products. High end dishes prepared by our experienced chef Luigi Frascella for a gourmet experience facing the Mediterranean sea.

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Luigi
Frascella

To complete the new face of this institution, a chef no less prestigious has joined them : Luigi Frascella. Originally from Apulia, Luigi is a child of the sea who has proven himself around the world at the head of prestigious restaurants such as Palazzina G in Venice designed by Philippe Starck, Zuma, the Petite Maison and Harry’s Bar in London.
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A fine cuisine

Bouillabaisse, delicate ravioli of seabass or crayfish, carpaccio of seabass and sea bream, the warm napoleon will always be there and new creations will also delight the taste buds of gourmets.

Come to Mediterranean sea

A fish restaurant in an idyllic setting.

Awaken your senses with an extraordinary gastronomic experience and savour the unique cuisine of Chef Luigi Frascella facing the Mediterranean Sea.

Luigi Frascella

To complete the new face of this institution, a chef no less prestigious has joined them : Luigi Frascella. Originally from Apulia, Luigi is a child of the sea who has proven himself around the world at the head of prestigious restaurants such as Palazzina G in Venice designed by Philippe Starck, Zuma, the Petite Maison and Harry’s Bar in London.

A fine cuisine

Bouillabaisse, delicate ravioli of seabass or crayfish, carpaccio of seabass and sea bream, the warm napoleon will always be there and new creations will also delight the taste buds of gourmets.

Come to Mediterranean sea

A fish restaurant in an idyllic setting.<br /> Awaken your senses with an extraordinary gastronomic experience and savour the unique cuisine of Chef Luigi Frascella facing the Mediterranean Sea.