Fish Specialities. Menu, prix-fixe menus, and prices. Restaurant de Bacon.

Download the Restaurant de Bacon's menu

At Lunch and Dîner
except July and August

Amuse Bouche

Foie Gras Frais de Canard "Maison"
The Chef's own fresh Duck liver Pâté
or
Salade de Poisson Cru aux Herbes
One of the finest of the local fish, freshly caught, served in thin slices, slightly marined in lemon juice, olive oil and herbs

Médaillon de Langouste à la Nage (supplément de 15 €) Sliced Crayfish with a light buttered sauce or
Bouillabaisse "Dégustation" Several Varieties of local Fish steamed in a traditionnal Provencal Fish Soup or
Bourride A variety of « white flesh » fish filets steamed in a creamy fish broth perfumed with herbs and garlic

Millefeuille Chaud or
Nougat Glacé au Coulis de Framboises Iced Nougat with Coulis of Fresh Raspberry

Petits Fours

We choose our fish from the day's catch.
We apologize for one that may be missing.
Prices are for one person.
Fish and shellfish are priced by weight.
Prix nets (service et TVA compris)