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The team of Le BACON.
MENU at 55,00 €
Except Sunday & Public Holidays
Soupe de Poissons avec “ rouille ”
A fish soup made with numerous varieties of local rock fish, served with small slices of grilled bread and a rich garlic and safran mayonnaise
The fresh duck liver pâté served on a bed with the small, green leaf salad and olive oil
Délices de Loup aux Truffes du Haut Var
A new delicate pasta ravioli, filled with a preparation of sea bass and Truffles
- Aïoli et ses Petits Légumes
Steamed fish with different vegetables and garlic mayonnaise
- Filets de Poisson Selon la Pêche en Papillote et sa Garniture du Marché
Fish filets cooked in a paper with olive oil, lemon and small pieces of tomatoe
- Millefeuille Chaud
- Glaces "Maison"
- Sorbets aux Fruits de saison
Seasonal Fruit Sherbet Ice
We choose our fish from the day's catch.
We apologize for one that may be missing.
Prices are for one person.
Fish and shellfish are priced by weight.
Prix nets (service 15% et TVA 7% compris)