House aperitifs | |
|
|
€ |
| |
| Cocktail Robert (Gin, Martini Dry, fraises des bois) | |
| | 12 |
| La Coupe de Champagne Blanc Brut | |
| | 18 |
| La Coupe de Champagne Rosé Brut | |
| | 19 |
| Champagne framboises | |
| | 16 |
| Bellini | |
| | 16 |
Appetizers | |
1/2 |
|
€ |
| |
Soupe de poisson "avec rouille"
A fish soup made with numerous varieties of local rock fish, served with small slices of grilled bread and a rich garlic and safran mayonnaise | |
| | 19 |
Foie gras frais de canard (fait Maison)
The chef's own fresh Duck liver Pâté | |
19
| | 26 |
Salade de foie gras de canard
The fresh duck liver pâté served on a bed with the small, green leaf salad and olive oil | |
19
| | 26 |
Salade de langouste
A delicate crayfish salad, prepared with herbs, greens, small tomatoes, olive oil. | |
51
| | 70 |
Poisson cru au citron et aux herbes
One of the finest of the local fish, freshly caught, served in thin slices, slightly marinated in lemon juice, olive oil and herb | |
29
| | 38 |
Délice de loup aux Truffes du Haut Var
A new delicate pasta ravioli, filled with a preparation of sea bass and truffles. | |
21
| | 29 |
Fricassée de rougets tièdes à l'estragon
A fricassee of warm red mullet filets, seasoned with Tarragon. | |
29
| | 38 |
Ravioles de Langouste dans son fumet
Stuffed Ravioli'crayfish cooked in its juice. | |
29
| | 38 |
Our Fish (depending on the catch) | |
|
|
€ |
| |
Bouillabaisse (à partir de 2 personnes) - Prix pour 1 personne
Several varieties of local Fish steamed in a traditional Provencal Fish Soup, sliced and served in front at the customer. (Price For on Person) | |
| | 99 |
Bouillabaisse avec langouste (à partir de 2 personnes) - Prix pour 1 personne
The same dish, with the addition of half a local crayfish (Price For on Person) | |
| | 145 |
Bouillabaisse "dégustation"
A small quantity of the above dish, with the same ingredients. | |
| | 65 |
| Bouillabaisse "dégustation" avec langouste | |
| | 95 |
| Bourride "dégustation" - Prix pour 1 personne | |
| | 70 |
| Langouste Royale grillée "sauce corail" - Prix au 500 g | |
| | 130 |
| Langouste Royale à la nage de légumes - Prix au 500 g | |
| | 130 |
| Langouste Royale tiède mayonnaise - Prix au 500 g | |
| | 130 |
| Cigale de mer - Prix au 500 g | |
| | 120 |
| Homard à la nage - Prix au 500 g | |
| | 110 |
Rougets grillés aux herbes - Prix au 500 g
Small local red mullet delicately poached and served with a basil butter | |
| | 70 |
| Rouget à la vapeur "Beurre de Basilic" - Prix au 500 g | |
| | 70 |
| By special request : | |
| | |
| Langouste à l'Américaine - Prix au 500 g | |
| | 140 |
| Chapon à la provençale - Prix au 500 g | |
| | 80 |
| | |
| | |
Our list of Local Fish (depending on the catch)
Grilled with fennel, Steamed, In a papillote.
Olive Oil, A basil Butter sauce, A chervil Butter sauce, In Broth
Prix des 500 g | |
| | |
| Loup Sauvage | |
| | 80 |
| Daurade royale | |
| | 80 |
| Chapon | |
| | 80 |
| Sar | |
| | 70 |
| Corb | |
| | 70 |
| Saint Pierre | |
| | 75 |
| Marbre | |
| | 70 |
| Pageot | |
| | 70 |
| Denti | |
| | 70 |
| Turbot | |
| | 90 |
| Mostelle | |
| | 60 |
| | |
| | |
| Filets de Loup Sauvage en Papillote " Sauce Vierge " | |
| | 70 |
| Loup Sauvage en Filets à la Vapeur " Sauce Mousseline " | |
| | 75 |
| Pavé de Loup Sauvage Grillé " Huile d'Olive vierge et Herbes " | |
| | 65 |
| Chapon "Façon Grand-mère" - Prix au 500 g | |
| | 80 |
Carré d’Agneau Rôti aux herbes de Provence et sa Garniture du Marché
Rack of young lamb cooked with herbs and served with vegetables. | |
| | 45 |
Desserts | |
1/2 |
|
€ |
| |
Sorbets aux fruits de saison
Seasonal Fruit Sherbet Ice | |
9
| | 12 |
Glaces aux parfums divers
Diverse Ice-Creams | |
9
| | 12 |
Nougat glacé au coulis de framboises
Iced Nougat with Coulis of Fresh Rapsberry | |
11
| | 15 |
Millefeuille chaud
Warm Napoleon | |
10
| | 14 |
Millefeuille, crème légère aux Fraises et Framboises
Napoleon with light cream, stawberries and rasberries | |
16
| | 20 |
Millefeuille crème légère aux fraises des bois
Napoleon with Light cream and wild strawberries | |
19
| | 27 |
| Moelleux au chocolat "Bacon" | |
11
| | 15 |
Crème "Brulée" à la lavande
| |
| | 10 |
Seasonal specialities : | |
| | |
Fraises
Strawberries | |
9
| | 12 |
Framboises
Raspberries | |
11
| | 15 |
Fraises des bois
Wild strawberries | |
15
| | 29 |
Mélange de Fruits rouges
(Fraises-Framboises) | |
| | 18 |
Tarte aux Fraises
Strawberries Tart | |
10
| | 15 |
Tarte aux Framboises
Raspberries Tart | |
11
| | 15 |
Tarte aux Fraises des bois
Wild strawberries Tart | |
15
| | 29 |
