Menus and Carte - Restaurant de Bacon

MENUS

MENU at 49 €

At Lunch
Except Sunday & Public Holidays

Soupe de Poissons avec “ rouille ”
A fish soup made with numerous varieties of local rock fish, served with small slices of grilled bread and a rich garlic and safran mayonnaise
or
Salade Gourmande
The fresh duck liver pâté served on a bed with the small, green leaf salad and olive oil
or
Délices de Loup aux Truffes du Haut Var
A new delicate pasta ravioli, filled with a preparation of sea bass and Truffles

Aïoli et ses Petits Légumes: Steamed fish with different vegetables and garlic mayonnaise

Filets de Poisson Selon la Pêche en Papillote et sa Garniture du Marché: Fish filets cooked in a paper with olive oil, lemon and small pieces of tomatoe

Millefeuille Chaud

Glaces "Maison": Diverse Ice-Creams

Sorbets aux Fruits de saison: Seasonal Fruit Sherbet Ice

Petits Fours

MENU at 79 €

At Lunch and Dîner

Foie Gras Frais de Canard "Maison"
The Chef's own fresh Duck liver Pâté

Salade de Poisson Cru aux Herbes: One of the finest of the local fish, freshly caught, served in thin slices, slightly marined in lemon juice, olive oil and herbs

Médaillon de Langouste à la Nage: Sliced Crayfish with a light buttered sauce

Bouillabaisse "Dégustation": Several Varieties of local Fish steamed in a traditionnal Provencal Fish Soup

Bourride: A variety of « white flesh » fish filets steamed in a creamy fish broth perfumed with herbs and garlic

Millefeuille Chaud

Nougat Glacé au Coulis de Framboises: Iced Nougat with Coulis of Fresh Raspberry

Petits Fours

CARTE

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House aperitifs		€
Cocktail Robert (Gin, Martini Dry, fraises des bois)		12
La Coupe de Champagne Blanc Brut		20
La Coupe de Champagne Rosé Brut		21
Champagne framboises		16
Bellini		16
Appetizers	½	€
Soupe de poisson "avec rouille" (speciality) A fish soup made with numerous varieties of local rock fish, served with small slices of grilled bread and a rich garlic and safran mayonnaise		19
Foie gras frais de canard (fait Maison) et le Verre de Tokay Pinot Gris (Cave de Pfaffenheim) The chef's own fresh Duck liver Pâté and a glass of Tokay Pinot Gris (Cave de Pfaffenheim)	23	30
Salade de foie gras de canard et le Verre de Tokay Pinot Gris (Cave de Pfaffenheim) The fresh duck liver pâté served on a bed with the small, green leaf salad and olive oil, and a glass of Tokay Pinot Gris (Cave de Pfaffenheim)	23	30
Salade de langouste A delicate crayfish salad, prepared with herbs, greens, small tomatoes, olive oil.	51	68
Poissons crus au citron et aux herbes (speciality) One of the finest of the local fish, freshly caught, served in thin slices, slightly marinated in lemon juice, olive oil and herbs.	29	38
Délice de loup aux Truffes du Haut Var A new delicate pasta ravioli, filled with a preparation of sea bass and truffles.	21	29
Fricassée de rougets tièdes à l'estragon A fricassee of warm red mullet filets, seasoned with Tarragon.	29	38
Ravioles de Langouste dans son fumet Stuffed Ravioli'crayfish cooked in its juice.	29	38
Our Fish (depending on the catch)		€
Bouillabaisse (à partir de 2 personnes) - Prix pour 1 personne Several varieties of local Fish steamed in a traditional Provencal Fish Soup, sliced and served in front at the customer. (Price For on Person)		98
Bouillabaisse avec langouste (à partir de 2 personnes) - Prix pour 1 personne The same dish, with the addition of half a local crayfish (Price For on Person)		145
Bouillabaisse "dégustation" A small quantity of the above dish, with the same ingredients.		65
Bouillabaisse "dégustation" avec langouste		95
Bourride "dégustation" - Prix pour 1 personne		70
Langouste Royale grillée "sauce corail" - Prix au 500 g		130
Langouste Royale à la nage de légumes - Prix au 500 g		130
Langouste Royale tiède mayonnaise - Prix au 500 g		130
Cigale de mer - Prix au 500 g		120
Homard à la nage - Prix au 500 g		110
Rougets grillés aux herbes - Prix au 500 g Small local red mullet, grilled with herbs		70
Rouget à la vapeur "Beurre de Basilic" - Prix au 500 g Small local red mullet delicately poached and served with a basil butter		70
By special request :
Langouste à l'Américaine - Prix au 500 g		140
Chapon à la provençale - Prix au 500 g		80
Our list of Local Fish (depending on the catch) Grilled with fennel, Steamed, In a papillote. Olive Oil, A basil Butter sauce, A chervil Butter sauce, In Broth Prix des 500 g		€
Loup		80
Daurade royale		80
Chapon		80
Sar		60
Corb		70
Saint Pierre		75
Marbre		60
Pageot		70
Denti		70
Turbot		80
Mostelle		60

Filets de Loup en Papillote " Sauce Vierge "		65
Loup en Filets à la Vapeur " Sauce Mousseline "		70
Pavé de Loup Grillé " Huile d'Olive vierge et Herbes "		65
Chapon "Façon Grand-mère" - Prix au 500 g		80
Carré d’agneau roti aux herbes de Provence et sa Garniture du Marché Rack of young lamb cooked with herbs and served with vegetables.		40
Desserts	½	€
Sorbets aux fruits de saison Seasonal Fruit Sherbet Ice	9	12
Glaces aux parfums divers Diverse Ice-Creams	9	12
Nougat glacé au coulis de framboises (speciality) Iced Nougat with Coulis of Fresh Rapsberry	11	15
Millefeuille chaud (speciality) Millefeuille	10	14
Moelleux au chocolat "Bacon"	11	15
Millefeuille, crème légère aux fruits rouges Millefeuille with light cream and berries	14	18
Seasonal specialities :
Fraises Strawberries	9	12
Framboises Raspberries	11	15
Fraises des bois Wild strawberries	15	29
Tarte aux Fraises des bois Tart of wild strawberries	15	29
Tarte aux fraises Tart of Strawberries	9	15
Tarte aux framboise Tart of Raspberries	11	15
Millefeuille crème légère aux fraises des bois Millefeuille with Light cream and wild strawberries	15	27


We choose our fish from the day's catch. We apologize for one that may be missing. Prices are for one person. Fish and shellfish are priced by weight. Prix nets (service 15% et TVA 19.60% compris)

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